Northcrest Preserve - Fungi

Neither plants nor animals, the fungi make up their own extremely diverse biological kingdom that include yeasts, molds, and mushrooms. In the environment, fungi serve critical roles as primary decomposers, but they are also a food source for many creatures. Humans—including the the Muskogee, whose name for mushroom is “Pv’tu”—have had a long relationship with fungi, utilizing various species for fermentation, medicines, pest control, and more. An estimated 3.8 million species of fungi exist worldwide, but less than 5% have been described by science, so the true biodiversity of the fungus kingdom is still a mystery!

Most of the pictures here show mushrooms, which are the “fruiting body” of a fungus, much like a flower on a plant. They comprise only a small (and short-lived) part of the whole organism, which generally extends underground or throughout its food source.

Mushrooms are amazing and diverse! But please note that identification can be difficult and often involves examining details from multiple angles and at various points of development. Some species of fungi can be toxic. If you are unsure about a fungus you see in the wild, it is best to observe and enjoy it, but do not touch it. Please share your photos and videos for consideration on this site.